G. Tressl: search on Z-Library

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1

The Prime Spectrum and the Extended Prime Spectrum of Noncommutative Rings

Igor Klep, Marcus Tressl

Journal:

Algebras and Representation Theory

Year:

2007

Language:

english

File:

PDF, 321 KB

english, 2007

2

Elementary properties of minimal and maximal points in Zariski spectra

Niels Schwartz, Marcus Tressl

Journal:

Journal of Algebra

Year:

2010

Language:

english

File:

PDF, 422 KB

english, 2010

3

Formation of aroma components from nonvolatile precursors in passion fruit

Engel, Karl Heinz, Tressl, Roland

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 653 KB

english, 1983

4

Model Completeness of O-Minimal Structures Expanded by Dedekind Cuts

Journal:

Journal of Symbolic Logic

Year:

2005

Language:

english

File:

PDF, 3.31 MB

english, 2005

5

The Uniform Companion for Large Differential Fields of Characteristic 0

Journal:

Transactions of the American Mathematical Society

Year:

2005

Language:

english

File:

PDF, 1.64 MB

english, 2005

6

The Analysis and Control of Less Desirable Flavors in Foods and Beverages || FORMATION OF OFF-FLAVOR COMPONENTS IN BEER

Year:

1980

Language:

english

File:

PDF, 788 KB

english, 1980

7

Light from maillard reaction: Photon counting, emission spectrum, photography and visual perception

Georg Wondrak, Thomas Pier, Roland Tressl

Journal:

Year:

1995

Language:

english

File:

PDF, 582 KB

english, 1995

8

Enzymatic Baeyer–Villiger Oxidation as the Key Step in Decano-4-lactone and Decano-5-lactone Degradation by Sporobolomyces odorus

Leif-A. Garbe, Roland Tressl

Journal:

Chemistry & Biodiversity

Year:

2004

Language:

english

File:

PDF, 284 KB

english, 2004

9

Microbial Desaturation of Bis(1-chloro-2-propyl) Ether into a Dichloro Vinyl Ether

Leif-Alexander Garbe, Marcus Moreno-Horn, Dieter Rewicki, Roland Tressl, Helmut Görisch

Journal:

Year:

2004

Language:

english

File:

PDF, 89 KB

english, 2004

10

ChemInform Abstract: Biosynthesis of δ-Jasmin Lactone (= (Z)-Dec-7-eno-5-lactone) and (Z,Z)-Dodeca-6,9-dieno-4-lactone in the Yeast Sporobolomyces odorus.

T. HAFFNER, A. NORDSIECK, R. TRESSL

Journal:

Year:

1997

File:

PDF, 27 KB

1997

11

Production of 6-pentyl-α-pyrone by Trichoderma viride

S. G. Prapulla, N. G. Karanth, K. H. Engel, R. Tressl

Journal:

Flavour and Fragrance Journal

Year:

1992

Language:

english

File:

PDF, 257 KB

english, 1992

12

Malzoxazin, eine tricyclische Verbindung aus Gerstenmalz

Roland Tressl, Bernd Helak, Dieter Rewicki

Journal:

Helvetica Chimica Acta

Year:

1982

Language:

german

File:

PDF, 378 KB

german, 1982

13

Biosynthesis of δ-Jasmin Lactone ( = (Z)-Dec-7-eno-5-lactone) and (Z,Z)-Dodeca-6,9-dieno-4-lactone in the Yeast Sporobolomyces odorus

Thomas Haffner, Andreas Nordsieck, Roland Tressl

Journal:

Helvetica Chimica Acta

Year:

1996

Language:

english

File:

PDF, 721 KB

english, 1996

14

Metabolism of Deuterated Isomeric 6,7-Dihydroxydodecanoic Acids in Saccharomyces cerevisiae – Diastereo- and Enantioselective Formation and Characterization of 5-Hydroxydecano-4-lactone (=4,5-Dihydro-5-(1-hydroxyhexyl)furan-2(3H)-one) Isomers

Leif-A. Garbe, Roland Tressl

Journal:

Helvetica Chimica Acta

Year:

2003

Language:

english

File:

PDF, 246 KB

english, 2003

15

Metabolism of Deuterated threo-Dihydroxy Fatty Acids in Saccharomyces cerevisiae: Enantioselective Formation and Characterization of Hydroxylactones and γ-Lactones

Leif-A. Garbe, Roland Tressl

Journal:

Helvetica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 315 KB

english, 2004

16

Metabolism of Deuterated erythro-Dihydroxy Fatty Acids in Saccharomyces cerevisiae: Enantioselective Formation and Characterization of Hydroxylactones

Leif-A. Garbe, Katja Morgenthal, Katrin Kuscher, Roland Tressl

Journal:

Helvetica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 296 KB

english, 2008

17

Simple GC/MS interface with transfer-line of fused silica for open or direct coupling

W. D. Koller, G. Tressl

Journal:

Journal of Separation Science

Year:

1980

Language:

english

File:

PDF, 155 KB

english, 1980

18

Über die Biogenese von Aromastoffen bei Pflanzen und Früchten, II. Enzymatische Bildung von Hexen-(2)-al-(1), Hexanal und deren Vorstufen

Friedrich Drawert, Werner Heimann, Roland Emberger, Roland Tressl

Journal:

European Journal of Organic Chemistry

Year:

1966

Language:

german

File:

PDF, 420 KB

german, 1966

19

Cyclopent[b]azepin-Derivate, neue Prolin-spezifische Maillard-Produkte

Roland Tressl, Bernd Helak, Kurt Spengler, Andreas Schröder, Dieter Rewicki

Journal:

European Journal of Organic Chemistry

Year:

1985

Language:

german

File:

PDF, 670 KB

german, 1985

20

Enantioselectivities of enzymes involved in the reduction of methylketones by Bakers' yeast

Jürgen Heidlas, Karl-Heinz Engel, Roland Tressl

Journal:

Enzyme and Microbial Technology

Year:

1991

Language:

english

File:

PDF, 480 KB

english, 1991

21

The elementary theory of Dedekind cuts in polynomially bounded structures

Journal:

Annals of Pure and Applied Logic

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

22

Gas chromatographic separation of diastereomeric dicarbamate derivatives of γ- and δ-lactones

K.-H. Engel, R.A. Flath, W. Albrecht, R. Tressl

Journal:

Journal of Chromatography A

Year:

1989

Language:

english

File:

PDF, 296 KB

english, 1989

23

Über die biogenese von aromastoffen bei pflanzen und früchten-III : Gaschromatographische bestandsaufnahme von apfel-aromastoffen

F. Drawert, W. Heimann, R. Emberger, R. Tressl

Journal:

Year:

1968

File:

PDF, 250 KB

1968

24

Enzymatisch-oxidative veränderung von limonen bei der Zerstörung des Zellverbandes von Früchten

R. Tressl, F. Drawer, W. Heimann, R. Emberger

Journal:

Year:

1970

File:

PDF, 156 KB

1970

25

Purification and characterization of a (R)-2,3-butanediol dehydrogenase fromSaccharomyces cerevisiae

Jürgen Heidlas, Roland Tressl

Journal:

Archives of Microbiology

Year:

1990

Language:

english

File:

PDF, 684 KB

english, 1990

26

Axiomatization of local-global principles for pp-formulas in spaces of orderings

V. Astier, M. Tressl

Journal:

Archive for Mathematical Logic

Year:

2005

Language:

english

File:

PDF, 232 KB

english, 2005

27

Pseudo completions and completions in stages of o-minimal structures

Journal:

Archive for Mathematical Logic

Year:

2006

Language:

english

File:

PDF, 405 KB

english, 2006

28

Biodegradation of bis(1-chloro-2-propyl) ether via initial ether scission and subsequent dehalogenation byRhodococcussp. strain DTB

Marcus Moreno Horn, Leif-Alexander Garbe, Roland Tressl, Lorenz Adrian, Helmut Görisch

Journal:

Archives of Microbiology

Year:

2003

Language:

english

File:

PDF, 285 KB

english, 2003

29

Transient accumulation of γ-butyrolactone during degradation of bis(4-chloro-n-butyl) ether by diethylether-grownRhodococcussp. strain DTB

M. Moreno-Horn, L.-A. Garbe, R. Tressl, H. Görisch

Journal:

Applied Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 137 KB

english, 2005

30

Stereospecific metabolism of isomeric epoxyoctadecanoic acids in the lactone-producing yeastSporidiobolus salmonicolor

Thomas Haffner, Roland Tressl

Journal:

Year:

1998

Language:

english

File:

PDF, 267 KB

english, 1998

31

Preferential attack of the (S)-configured ether-linked carbons in bis-(1-chloro-2-propyl) ether by Rhodococcus sp. strain DTB

Leif-Alexander Garbe, Marcus Moreno-Horn, Roland Tressl, Helmut Görisch

Journal:

FEMS Microbiology Ecology

Year:

2006

Language:

english

File:

PDF, 457 KB

english, 2006

32

The Peptide-catalyzed Maillard Reaction : Characterization of 13C Reductones

Leif Alexander Garbe, Alexander Würtz, Christian T. Piechotta, Roland Tressl

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

33

Gaschromatographisch-massenspektrometrische Untersuchung der im Modellsystem Cystein/Methionin/Furfural unter Röstbedingungen gebildeten Aromastoffe

Reinhard Silwar, Roland Tressl

Journal:

European Food Research and Technology

Year:

1989

File:

PDF, 640 KB

1989

34

Kinetic resolution of heptan-2-ol-enantiomers by lipase-catalysed esteriîication in organic solvent

Karl-Heinz Engel, Martina Bohnen, Roland Tressl

Journal:

European Food Research and Technology

Year:

1989

Language:

english

File:

PDF, 304 KB

english, 1989

35

Flüchtige Phenole in Röstkaffees verschiedener Sorten. I.

Roland Tressl, Klaus Günter Grünewald, Hans Köppler, Reinhard Silwar

Journal:

European Food Research and Technology

Year:

1978

Language:

german

File:

PDF, 263 KB

german, 1978

36

Diphenole und Caramelkomponenten in Röstkaffees verschiedener Sorten. II.

Roland Tressl, Daoud Bahri, Hans Köppler, Adelgunde Jensen

Journal:

European Food Research and Technology

Year:

1978

File:

PDF, 292 KB

1978

37

Gaschromatographisch-massenspektrometrische Untersuchung der Aromastoffe von Spalter Hopfen

Roland Tressl, Lothar Friese

Journal:

European Food Research and Technology

Year:

1978

File:

PDF, 380 KB

1978

38

Flüchtige phenolische Verbindungen in Bier, Rauchbier und Sherry

Roland Tressl, Roland Renner, Martin Apetz

Journal:

European Food Research and Technology

Year:

1976

Language:

german

File:

PDF, 435 KB

german, 1976

39

Gaschromatographisch-massenspektrometrische Untersuchungen über die Bildung von Phenolen und aromatischen Kohlenwasserstoffen in Lebensmitteln

Roland Tressl, Tibor Kossa, Roland Renner, Hans Köppler

Journal:

European Food Research and Technology

Year:

1976

File:

PDF, 508 KB

1976

40

Über die Biogenese von Aromastoffen bei Pflanzen und Früchten, VI. Mitteilung Ester, Alkohole, Carbonylverbindungen und Phenoläther des Bananenaromas

R. Tressl, F. Drawert, W. Heimann, R. Emberger

Journal:

European Food Research and Technology

Year:

1970

File:

PDF, 663 KB

1970

41

Über die Biogenese von Aromastoffen bei Pflanzen und Früchten IV. Mitteilung Bildung der Aromastoffe des Apfels im Verlauf des Wachstums und bei der Lagerung

F. Drawert, W. Heimann, R. Emberger, R. Tressl

Journal:

European Food Research and Technology

Year:

1969

File:

PDF, 1.95 MB

1969

42

Über die Biogenese von Aromastoffen bei Pflanzen und Früchten

R. Tressl, F. Drawert, W. Heimann, R. Emberger

Journal:

European Food Research and Technology

Year:

1970

File:

PDF, 616 KB

1970

43

Über die Biogenese von Aromastoffen bei Pflanzen und Früchten V. Mitteilung Anreicherung, Trennung und Identifizierung von Bananenaromastoffen

R. Tressl, F. Drawert, W. Heimann

Journal:

European Food Research and Technology

Year:

1970

File:

PDF, 910 KB

1970

44

Über die Biogenese von Aromastoffen bei Pflanzen und Früchten

R. Tressl, F. Drawert, W. Heimann

Journal:

European Food Research and Technology

Year:

1970

File:

PDF, 357 KB

1970

45

Buchbesprechungen

I. Kowitz, G. Wolfram, K. Millies, H. Hey, H. Klostermeyer, W. Hartmeier, F. Marx, M. Miller, H. -P. Thier, R. Tressl, G. -W. von Lipinski, D. Seidler, J. Oehlenschläger, E. Renner, K. Guthy, G. Rohns

Journal:

European Food Research and Technology

Year:

1982

Language:

german

File:

PDF, 1.80 MB

german, 1982

46

Anwendung der Reaktions-Radio-Gas-Chromatographie auf Aromaprobleme

F. Drawert, R. Emberger, R. Tressl, U. Prenzel

Journal:

Chromatographia

Year:

1972

Language:

german

File:

PDF, 356 KB

german, 1972

47

Anwendung der Reaktions-Radio-Gas-Chromatographie zur Untersuchung der Biogenese von Aromastoffen

R. Tressl, F. Drawert, U. Prenzel

Journal:

Chromatographia

Year:

1973

Language:

german

File:

PDF, 489 KB

german, 1973

48

Gas-Chromatographische Untersuchung pflanzlicher Aromen II. Anreicherung, Trennung und Identifizierung von Apfelaromastoffen

F. Drawert, W. Heimann, R. Emberger, R. Tressl

Journal:

Chromatographia

Year:

1969

File:

PDF, 886 KB

1969

49

Gas-chromatographische Untersuchung pflanzlicher Aromen. III. Vergleich der „Head-Space”-Methode mit der Flüssig-Flüssig-Extraktion zur quantitativen Bestimmung von Apfelaromastoffen

F. Drawert, W. Heimann, R. Emberger, R. Tressl

Journal:

Chromatographia

Year:

1969

Language:

german

File:

PDF, 159 KB

german, 1969

50

Oxidation of 1,4-alkanediols into γ-lactones via γ-lactols using Rhodococcus erythropolis as biocatalyst

Marcus Moreno-Horn, Enriqueta Martinez-Rojas, Helmut Görisch, Roland Tressl, Leif Alexander Garbe

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007